Food Processing

Acquire a highly efficient plant

The food processing industry is constantly changing. Your plant has to keep boosting its profit margins. Your production and assembly rates must always increase. Your operations and processes must be continually modified to introduce new ingredients, create innovative products and adapt to new packaging.

In this changing context, you can count on Seneca’s experts. Since our founding, we have worked with world-class food processing companies. Our highly experienced project management team knows how to implement functional improvements in operating plants. We can also build new commercial facilities.

Experts in food safety

Any food safety scandal can result in significant damage to your company and the value of your brand. Since 1997, Seneca has worked in accordance with best practices in the food industry and is familiar with all applicable standards. We know which technologies should be incorporated into your facilities to avoid incidents and protect your brand.

Why choose Seneca?

• We reduce plant shutdown times during our interventions
• We understand the constraints and realities of the food industry
• We are experts in industrial hygiene techniques
• We deliver on time and on budget
• We implement clean-in-place systems adapted to your business reality
• We plan, coordinate and perform the work in detailed sequence to avoid breaking the supply chain
• We respect the hygienic state of the facilities during work in operating plants
• We build on your team’s strengths
• We excel in implementing new efficient technologies
• We determine the hygiene levels required to successfully sell a product in your market
• We maximize the use of your existing infrastructure to minimize your capital investments (including sanitation equipment).

Our engineers are well-known for their:

• Discipline, which is critical in the context of a complex supply chain
• Technical flexibility, which allows them to readily adapt to market requirements
• In-depth knowledge of the latest food manufacturing innovations
• Collaborative culture, which takes into account a global vision of the plant’s operations, requirements and challenges, while focusing on business solutions.